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Guided tours, local cuisine, and a serene atmosphere await visitors.
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Tropical Spice Plantation is located in Arla Bazar Ponda Keri Goa. This operational plantation offers guided tours that provide insights into a variety of spices, herbs, and tropical plants. Visitors can learn about spices such as cinnamon, cardamom, vanilla, and pepper. The plantation is also home to rare and endangered birds, adding to its charm.
The plantation features lush greenery and a peaceful atmosphere, making it a refreshing escape from the city's hustle. Visitors can enjoy a Goan buffet lunch, which is highly praised for its delicious taste and is served on traditional banana leaves or betel nut plates. The plantation also offers the experience of learning about the fermentation process of feni, a local cashew liquor.
Nearby attractions include Spice Plant Forest, Ritesh's Farm, and Keri Karmale waterfall, providing additional opportunities for exploration in the area.
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Visiting Tropical Spice Plantation involves a guided tour that lasts approximately 30 minutes. During the tour, visitors are welcomed with flower petals and a lemongrass ginger drink. The tour provides detailed explanations of various spices and herbs, such as cinnamon, clove, cardamom, turmeric, and ginger, along with an insight into the fermentation process of feni.
The entry fee for the plantation is 500 INR per person. After the tour, visitors can enjoy a buffet lunch that includes traditional Goan dishes. The plantation is open every day, allowing visitors to plan their visit at their convenience.
The plantation is family-friendly and offers a serene and relaxing day out in nature. It is advisable to book tickets in advance to ensure a smooth visit.
| Monday | 10:00–16:00 |
|---|---|
| Tuesday | 10:00–16:00 |
| Wednesday | 10:00–16:00 |
| Thursday | 10:00–16:00 |
| Friday | 10:00–16:00 |
| Saturday | 10:00–16:00 |
| Sunday | 10:00–16:00 |
Hours from the Google record, current as of publication.
Visitors often mention the informative and well-conducted guided tours, which offer detailed insights into various spices and herbs. The peaceful and lush environment of the plantation is frequently highlighted, providing a refreshing escape from urban life.
The Goan buffet lunch receives high praise for its delicious and authentic taste, served traditionally on banana leaves or betel nut plates. The fermentation process of feni is another aspect that visitors find intriguing and educational.
H.No. A-14, Arla Bazar, Ponda, Keri, Goa 403404
Photos by Dishant, Sarah Alnomas, Sruthi Pushpangadan, SHUBHAM Mohite, via Google.
The entrance fee is 500 INR per person.
The guided tour lasts approximately 30 minutes.
Yes, a Goan buffet lunch is included.
